Jeera Aloo ( Boiled Potatoes)

Jeera Aloo

Ingredients –

• 6-7 medium sized boiled potatoes
• 2 green chillies
• 2 dried red chillies
• 1 tablespoon kasuri methi
• ½ teaspoon amchoor powder
• ½ teaspoon garam masala powder
• 1 teaspoon coriander powder
• Red chilli powder to taste
• Salt to taste
• 2 – 3 teaspoon oil

Method –

Boil potatoes and keep them aside to cool. Take a heavy bottom pan or kadai, put oil and add jeera, after that add all dry spices, kasuri methi, green chillies, red dry chillies. Mash potatoes with hands and add to the pan. Mix well and cook on low flame for about 7 mins or till pan leaves oil from the sides. Serve with puris or rotis.