Lemon Rice
Preparation / Cooking Time: 20 mins
Ingredients:
- Rice, boiled 1 1/2 cups
- Lemon Juice 2 tablespoon
- Oil 3 tablespoon
- Mustard seeds 1/2 teaspoon
- Curry Leaves 7-8
- Green Chillies 2 (Slit)
- Whole dry red chillies, broken 2
- Turmeric Powder › teaspoon
- Salt to taste
- Peanuts 1/2 cup
- Asafoetida a pinch
- Fenugreek seeds (methi dana) 1/2 teaspoon
- Split black gram skinless (dhuli urad dal) 1 tablespoon
METHOD
Heat oil in a kadai. Add mustard seeds, hing, methi, urad dal and saut├® till the dal turns golden. Add curry leaves, broken green and red chillies, turmeric powder and peanuts and continue to saut├®. Add boiled rice and salt and mix. Add lemon juice and mix well. Cook on low heat till the rice gets heated through. Serve hot.
{ 0 comments… add one now }