Onion Sesame seeds Parathas
- 3-4 Medium size chopped Onions
- 2 cups wheat flour
- 2 - 3 teaspoon sesame seeds roasted(a nutty taste & a delicate, almost invisible, crunch )
- Salt to taste
- 1-2 green chillies
- Red chilli powder to taste
- ¼ teaspoon garam masala powder
- Oil to fry
- Luke warm water
Method –
For the dough – Add wheat flour, sesame seeds, finely chopped green chilli, garam masala powder, salt and red chilli powder to taste in the dough mixture. Add luke warm water to prepare the dough. Add 1 teaspoon oil and knead the entire mixture well. Keep aside to rest for 15 – 20 mins.
Take heavy bottom tawa and roll the dough to small balls, flatten them add little ghee and fold it again, prepare the paratha after that. Fry it from both the side to make them crispy. Serve hot with butter, curd and pickles.
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