Roasted Chana Ladoos
Cooking time: 20 mins
Ingrediants required:
- 1cup roasted chana
- 1cup castor sugar
- 1/2 cup grinded almonds powder
- › cup desi ghee
- Cardamom power  and dry fruits to taste
Method:
Crush roasted chana a little in the mixer, heat ghee in the heavy base pan and add the crushed chanas and roast them a little till light brown for about 5-7 mins on low to high flame. Remove the pan from the burner and let the mixture to cool for about 7 mins and then add castor sugar, grinded almonds powder and chopped dry fruits to it. At the end add cardamom power to the entire mixture.
For making the balls, apply little water on your palms and make round balls with the grip of your hands.
Your ladoos are ready to serve.
{ 6 comments… read them below or add one }
LOOKS DELICIOUS..SURELY WILL TRY:))
Thanks.
natraj
Thank you Sarita..do check out on rest of the Ladoo recipes too!! Besan Ladoos, Atte Ke Ladoo,Dates and Figs Ladoos,Til Ke Ladoo…..
Yea will surely see them and try.
Thanks:-)
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Thank You,
madcookingfusions (It’s all about being mad - making a difference)
I tried this recipe of chana ladooo yesterday and they turned out to be awesome in look and in taste:-)
Thanks a lot.
natraj
That’s really nice, Thank You Sarita
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