DILLI KI CHALLI (SPICY AMERICAN CORNS)
Ingredients –
- 2 American corn cobs cut into roundels
- 1 teaspoon Red chilli flakes
- Chat Masala to taste
- Tomato ketchup / Tamarind Chutney
- Mint Chutney
- 1/2 teaspoon Kasuri Methi
- Garlic paste to taste
- Oregano to taste
- Salt to taste
- Lemon Juice
- Butter
Method -
Boil the corns with salt, drain and keep aside. Heat butter add garlic paste and sauté for a while, add all the boiled corns along with
rest of the spices and sauces. Stir fry the whole thing for 3 - 5 mins. Apply little lemon juice .Serve hot as tea time snacks.
{ 0 comments… add one now }