Gobi Parathas ( Stuffed Cauliflower Indian Bread )

Gobi Parathas

Gobi paratha stuffing mixture -

Gobi Parathas picture -

Ingrediants for the stuffing mixture -

• Cauliflower 1 medium size
• Salt to taste
• Red chillie powder to taste
• Ajwain 1 teaspoon
• 1/2 teaspoon garam masala
• 2 Green chillies
• Cilantro / Coriander leaves

For the Dough -

• 2 cups wheat flour
• Oil 1 teaspoon
• Luke warm water to kneed the flour to make dough

Method -

Grate the cauiflower, add salt and keep aside for 10 mins, after that squeeze the graded gobi / cauliflower with both the hands to remove excess water, add all the spieces, green chillies and cilantro leaves to the mixture and mix all the ingrediants well.

Prepare the dough by adding luke warm water and oil similar to the chapti dough. Keep aside for 10 mins.

Now stuff the cauliflower mixture to the dough and make small balls, roll them into round shape circle. Take a non stick tava, add little oil and place the stuffed circle paratha and fry it from both the sides till crisp brown from all sides. Serve hot with butter , curd and pickles.

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