Onion Pakodas
Ingredients:
- 6 medium Onions
- 2-3 Green Chillies
- 1/2 Red Chilli powder
- 1 tablespoon Kasuri Methi
- Chat Masala to taste
- Salt to taste
- 1 1/2 - 2 Cups Besan
- Pinch of Baking Soda
- Oil for frying
Method:
First slice the onions into thin long pieces, add salt, finely chopped green chillies, little bit of red chilli powder, kasuri methi and besan, mix well and then add luke warm water keeping in mind the consistency of the mixture as it should not be too much thin, avoid excess water. Mix well and make the batter. Take small portions of the mixture and drop in the hot oil. Fry till golden brown. Sprinkle chat masala before serving. Serve with mint chutney and ketchup.
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