How to make Mango Lassi Recipe| India Sweet Yogurt Fruit Drink/Smoothie Recipe

How to make Mango Lassi Recipe| India Sweet Yogurt Fruit Drink/Smoothie Recipe

Mango Lassi is a very simple traditional north Indian beverage. It is perfect treat for the summers. Lassi is an all time favorite drink among Punjabi’s mainly and during the mango season it’s a double treat by adding the King of Fruits into the Lassi. My family is crazy for Mangoes, specially my son, he loves Mango Milkshake and now that the markets are flooded with Mangoes, this special fruit is a must all the time in my house. My kids always demand for various Mango recipes. Though the most commonly made is Mango Lassi, Mango Milkshake and the Eggless Mango Cake. I also make Mango Phirni many a times during this season and it’s a hit at my place, all love it.

Now coming back to this quick and easy traditional Mango Lassi, all you need is one ripped Mangoes preferably Alphonso or any other good quality Mango. In South India the famous Mango variety is of Baganpalli, this Mango comes from Andhra Pradesh. It’s sweet, juicy and comes in real big sizes . Half a cup of yogurt, some honey or sugar, cardamom powder and Mint leaves. You can replace sugar with honey and avoid adding sugar incase the mangoes are over sweet. This lassi tastes good when it’s thick in texture. Avoid using watery curd, it should be rich and thick for excellent flavor.

I remember my mom use to add in Roohafza (Red Rose Syrup) to this Mango Lassi for a little twist in the flavor and also to change the color to light pink. If you wish you can also try having it with 1/2 teaspoon of Roohafza syrup per serving. It’s a nice variation to the traditional drink.

So here I go with this super easy recipe of Mango Lassi…enjoy!!!

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