Scrambled Paneer
Preparation / Cooking Time:15 Mins
Ingredients:
- 2 Medium sized Onions
- 3 Medium Sized Tomatoes
- 1 Cup Home Made Paneer or 250grms Market Cheese
- 2 tsp oil
- Coriander Leaves
- Salt to taste
- Red Chilli to taste
- Dry coriander Powder
- Pinch of Black Pepper to taste
Method:
Heat oil in a non stick pan, add onions and fry till golden brown for about 4 mins then add finely chopped tomatoes and salt to taste , stir till it oil starts leaving the pan.Add scrambled paneer to the mixture and all the dry spices. Keep stirring on low flame for another 7 mins.Finally add coriander leaves to the dish before serving.
You home-made scrambled Paneer is ready to serve.
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