Paneer Onion Capsicum
Ingredients –
- Paneer 250 grms
- Red Pepper /Capsicum 2-3 large size
- Onions 2 medium size
- Tomato Puree 2 tablespoon
- Tomatoes 2
- Salt to taste
- Black Pepper ¼ teaspoon
- Red chilli powder ½ teaspoon
- Coriander Powder ½ teaspoon
- Oil to fry
Paneer Onion Capsicum
Method -
Wash capsicum and finely chop them in not so thin slices. Chop onions also in long slices. Take a non-stick pan, heat oil and add onions to it. Sauté till little soft and to it add capsicum, mix them well and cover the top of the pan with a lid and let it fry for about 5-7 mins on low flame. Keep checking the mixture in between. When both capsicum and onions are done add chopped tomatoes and the tomato puree and let it simmer till another 5 mins, the tomatoes will be mixed with the rest. Add all the spices and finally add paneer cubes to it and cook for 5-7 mins again on low flame. You paneer capsicum onions mix veggie is ready to serve. Goes well with boiled rice but can also be served as a side dish with dal.
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