Ingredients –
- 5-6 Potatoes ( diced and cubed into small pieces )
- 2 small bunch of fenugreek leaves / methi leaves
- ½ teaspoon Turmeric Powder
- Salt to taste
- Red chillie powder to taste
- 1 teaspoon dry coriander powder
- 1 teaspoon garam masala
- 2 tablespoon Oil
Method –
Firstly clean the fenugreek/methi leaves and roughly chop them. Now heat oil in a frying pan /kadai. Add all the seasoning ingredients, fry for a minute and then add the diced and cubed potatoes. Fry for 15-17 minutes or till the potatoes are cooked with the lid of the kadai closed on slow flame. Sprinkle some salt, turmeric and pepper to it and add the fenugreek leaves to the kadai and close the lid again , cook for another 7 mins in low flame, stir so that all the spices are mixed well. Add dry coriander powder to the cooked veggi. Serve it with hot steamed rice or rotis.
{ 0 comments… add one now }