Methi Ki poori

Methi Ki poori

Methi ki poori is a very nutritious Indian form of bread and is of course too tasty!! These pooris are made from the fenugreek leaves, I use a lot of these leaves while preparing the dough for the pooris, these fenugreek leaves are enriched with minerals like Potassium, Calcium, and Iron.

Ingredients -

• Atta – 2 cups
• Besan – 1 cup
• Methi (Fenugreek leaves) – 200 grms
• Oil – 1 tablespoon
• Cumin Seeds – ½ teaspoon
• Salt to taste
• Oil for frying

Method -

Wash and chop the fenugreek leaves, after that sieve both atta and besan together and add salt, cumin seeds and 1 tablespoon oil to it and knead to make a soft dough, keep adding little water to it till the dough is ready and does not stick to your hands. Keep the dough aside for 30 minutes.

Heat oil in a kadai and make small lemon size balls from the dough and roll to make small size pooris.Now put the rolled balls one by one in the kadai and turn the side till you see poori is done. Remove on paper napkin. Keep putting all the rolled balls same way into the kadai.

Your methi ki Poori is ready and can be served with aloo ki sabzi, chutney or even any veggie of your choice.

Enjoy!!

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