Mooli Ka Paratha ( Radish Indian Flat Breads)

Mooli Ka Paratha (Radish  Indian Flat Breads)

Ingredients -

• Radish / Mooli 2 medium size
• Green chillies 2-3
• Coriander leaves
• Salt to taste
• Ajwain ┬¢ teaspoon
• Red chilli powder ┬¢ teaspoon
• Garam masala ┬¢ teaspoon
• Wheat Flour ÔÇô 3 cups
• Ghee 1 teaspoon
• Water to prepare the dough

Method ÔÇô

For the mixture -

Clean and grate the radish (mooli), add salt and keep aside for 5- 7 mins, squeeze away the water and reserve it.

For the Dough - Prepare the dough with adding 1 teaspoon ghee to the wheat flour and like warm water. Knead to soft dough. Keep aside for 15 mins before making the radish (mooli) parathas.

Now add all the spices, chopped green chillies and coriander leaves to the grated radish.

Prepare equal size balls from the dough and put lemon size radish mixture into it and roll it like a paratha. Heat the non-stick tawa and cook the parathas with oil on both sides.

Serve with curd and pickles.  Enjoy!!

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