Anjeer Milk Shake
Figs ( Anjeer ) are a good source of potassium, a mineral that helps to control blood pressure.Figs grow on the Ficus tree (Ficus carica), which is a member of the Mulberry family. I really love eating figs in any form be it sweets , as a dried fruit , in shakes or even fig ice creams and it is my all time favorite.
Ingredients -
- 4 glass whole milk
- 4 - 8 figs (anjeer)
- 4 tsp sugar
- 1 - 2 scoops of vanilla / almond ice cream ( optional )
- 2 tsp broken almonds
- 6-7 ice cubes
Method-
Soak Anjeer (figs) in a cup of milk overnight or a minimum of 3 -4 hours. Blend it in blender by adding milk, sugar and ice cubes.Keep aside 2 -3 figs for garnishing. When mixed well add almonds and 2 scoops of ice cream to give a more thicker taste, again blend it until it is quite frothy. Pour it in the glasses, garnish with remaining anjeer ( figs ) and serve it chilled.
Enjoy this royal drink…. it’s just out of the world for all the fig lovers!!
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