These Indian Breads go very well with chana┬ámasala or Punjabi Chole. One of the favorite dish from North India, Bhatura’s┬áare really cherished by all┬á. Chole┬áBhatura┬áare one of the main street foods of North India, mainly Delhi and Punjab. ┬áAmritsari┬áChole┬áBhatura┬áare the most famous dishes among many known Punjabi recipes.
Chole┬áBahtura’s┬ácan be had in the breakfast or during lunch, in fact it is an ideal brunch options.
Ingredients -
- All purpose flour (Maida) - 2 cups
- Semolina (Suji) - 1/3 cup
- Baking Powder - 1/2 teaspoon
- Baking Soda - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Sugar - 1 teaspoon
- Sour curd ( Yoghurt) - 1/4 cup
- Water to prepare the dough
- Oil for frying
Method -
Sieve the flour and suji together along with salt, baking soda and baking powder. Now mix curd with sugar and whisk them nicely and add to the flour mixture to prepare the dough. Knead the entire mixture well adding little water till it becomes a soft dough.
Now once your dough is ready,cover it with a wet moist napkin for approx 2-3 hours.
When you ready to prepare the Bhatura’s, take out the dough from the┬ámoist┬ánapkin and divide them into equal lemon size balls. Dust with the flour and roll into long shape bhaturas as shown in the picture.
Heat oil in a kadai and fry the puff in hot oil till the bhatura turn light golden brown. Fry these bhaturas one by one and remove on paper napkin so that the excess oil is absorbed.
Serve these Bhatura’s┬áwith┬áPunjabi chole, onions, pickle and green chillies.
To know recipe for the Chana, please click on the below link -
Enjoy this full meal in itself recipe!!
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