Tomato Chutney

Tomato Chutney

This is an easy to make chutney but tastes yum with all dishes specially rice,idli and dosa….

Ingredients -

• Tomatoes - 4
• Onions - 1 large
• Dry Red chillies - 2
• Green chillies - 2
• Ginger Garlic paste - 1 teaspoon
• Coriander leaves - 2 strings
• Curry leaves - 1 string
• Mustard Seeds - 1/2 teaspoon
• Urad Dal - 1/2 teaspoon
• Oil
• Salt to taste
• Pinch of hing (asafoetida)

Method -

Heat oil in a pan, add dry red chillies, green chillies, chopped onions and ginger garlic paste. Saute till onions golden brown. Add tomatoes till to it and saute till they soft.

Let the mixture cool. Once the mixture cools , add salt, hing,coriander leaves and grind all the ingredients together in a blender.

Take 2 teaspoon oil, add mustard seeds,urad dal and let it splutter, now add curry leaves to the tempering. Now mix this mixture with the already ground mixture.

This tomato chutney goes well with idli,dosa and any kind of rice. I eat this chutney with boiled rice and it taste yum….

Enjoy!!