Paneer Veg Sandwich Recipe |How to make Paneer Sandwich ~ Toasted Cottage Cheese Sandwich
A Big Hello & I am Back to my Food Blogging!!!
To all those who visit my blog, A Big Hello! It’s been long since I last shared a recipe here, apologies to my readers but things have been crazily hectic my end. I have been missing blogging big time. This is the place where I let out all my creativity and I enjoy it. This long absence, will not be longer anymore and I promise to be back with all my kitchen experiments. So please stick on.
Here is one simple and easy veg sandwich recipe for a quick meal. I make these sandwiches too often at home. My kids love eating these Paneer Sandwiches.
It’s easy and is ready in no time all you need is the basic ingredient’s to prepare these. I used Homemade Paneer for these Sandwiches.
You can add any amount of veggies of your choice along with the crumbled paneer. I have kept it simple but few veggies that can go well in this sandwiches are tomatoes, bell peppers, peas, spinach along with onions, coriander and green chillies.
Ingredients
- - Indian cottage chesse - Paneer - 1 cup ( crumbled )
- - Onions - 1 medium size chopped
- - Green chillies - 1 finely chopped
- - Cumin Seeds - 1/4 teaspoon
- - Tomatoes - 1 large chopped
- - Salt to taste
- - Turmeric Powder - 1/4 teaspoon
- - Red chilli powder - 1/4 teaspoon
- - Garam Masala - 1/2 teaspoon
- - Coriander - chopped ( handful )
- - Olive Oil - 1 tablespoon ( you can use any oil )
- - Whole meal Bread Slices - 4
Instructions
- Take a non stick Kadai/ Wok.
- Heat oil and add cumin seeds to it, when the cumin seeds flutter add in finely chopped onions.
- Saute them till transparent. For about 4 mins on low flame.
- Now add in chopped tomatoes and stir.
- Cook till tomatoes are tender and form a paste.
- Add in chopped coriander leaves and green chillies.
- Add in all the dry spices and mix well.
- Finally add in crumbled paneer and stir.
- Cook on low flame for 5 -7 mins.
- For the sandwich - Take 4 slices of bread, I used whole meal bread. You can use multigrain bread or normal white bread.
- Put butter on the outer sides of the slices and fill the slices with cooked Paneer mixture.
- Apply butter on both the outer sides of the slices.
- Now you can toast it in a toaster, grill it using the tawa or can have it as it is. Suit your taste and enjoy this easy paneer sandwich.
- Serve hot with tomato ketchup or mint chutney.
Thank You for sticking onto to my blog during this long absence, I will be back soon with another easy and simple veg recipe till then Happy Cooking.
{ 2 comments… read them below or add one }
Wow…that’s a yum sandwich recipe….simple and indulging…
Thank you Lubna :), getting back to blogging after months and felt nice