Meethi Seviya (Sweet Vermicelli)

Meethi Seviya (Sweet Vermicelli)

Finally kids dassara vacations are over and today was their first day to school after vacations and I wanted to have something nice of my choice (coz daily it was only what the kidd’s┬áwanted to have and of course mamma┬ádear there to┬ácook for them ) so I decided on making something from the vermicelli and landed up making both sweet and salty recipes to pamper myself. Sharing the sweet vermicelli recipe in this post followed by the mix veg vermicelli in my next post…..

Ingredients -

• Vermicelli (thin) - 1 cup
• Sugar - 7 - 8 teaspoons
• Green cardamoms powdered - 1/4 teaspoon
• Ghee - 2 tablespoon
• Water - 1 1/2 cups ( or little less,┬áenough to soak the vermicelli’s)
• Dry fruits (I used almonds,pistachios,cashews)

Method -

Take a non stick pan,break the vermicelli into medium-sized pieces and dry roast till golden brown.Remove them from the pan and keep aside.Now heat ghee in a heavy bottomed vessel for few seconds. Add roasted vermicelli’s to it, on low flame fry them till it turns little shade darker than golden. Add water to it and stir well once.On medium flame keep cooking it, stir continuously till the water dries up. You can check if the vermicelli is cooked and all water absorbed. Finally add sugar and powdered cardamoms to it.Mix it and cover it with a lid till the water from the sugar also dries up. Let it rest for few seconds on closed lid after switching off the flame. Garnish with┬áfried (ghee)┬ádry fruits and serve hot.

Sending my first┬áentry ever since I started blogging┬áto Diwali sweets and savories┬áhosted at TicklingPalettes┬áby Radhika,┬áDiwali event at Anu’s healthy kitchen┬á,Diwali Sweet Recipes- Festival recipes-Indian sweet recipes┬á,┬áMy
Diwali My Way

Enjoy this simple sweet recipe during this Diwali season!!

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