Masala Idli’s | Quick Fix Recipes
The other day I was craving to have something nice spicy but quick and then I prepared these quick breakfast/ snacks dish. This is one of the most easy recipes I have come across. All you need is few handy kitchen ingredients along with the left over idli’s or the idli batter. This time when I made these, I had no leftover Idli’s for self so first I made fresh Idli’s and then allowed them to cool for a while and in the mean while I prepared the masala for the idli’s 
. You can serve these with some delicious chutney’s, I love having mint onion chutney and coconut chutney along with these idli’s.
I enjoy having south Indian food and so does my daughter. In the evening the same day when I had made these for my breakfast she told me to teach her to make these masala idli’s, she doesn’t know how to cook but these days she is highly inspired by the Junior Masterchef and watches it without fail almost daily.
So like any other mom I was also too excited to teach her cook this simple and quick dish ( she never enters kitchen otherwise ) . It was too much fun to be with her in the kitchen and then I was asked to move out of the kitchen and like all junior masterchef’s, she also wanted to do the plating of her dish and serve it to us ! I was surprised by her showing interest in making something other than her all time favorite cupcakes,chocolates,ice creams & shakes.
I made these spicy, you can adjust the spices as per your own tastes.
I really enjoyed having these for breakfast and as evening snacks the same day courtesy my daughter…so here we go with the most easy yet delicious South Indian Masala Idli’s!
Ingredients Instructions
Enjoy this simple and easy quick breakfast and snacks Masala Idli recipe with your loved ones !
{ 18 comments… read them below or add one }
hi anamika..u wont believe..we had idli sambar for dinner today..nd i have kept leftover idlis in the fridge..now u hv solved my problem of breakfast..
Hi Suhani..Ya do make these and adjust spicies as per your tastes and you will really like it! Hope to hear from you on this
Masala idly is a really good way to use over left over idly’s …These look very tasty
Yeah agree Shema and thank you
This looks fantastic. I usually made masala idli the other day from leftovers. I had recipe with onion-tomato masala including pav bhaji masala. I will try you version with sambhar powder next time.
I also make them with leftover idlis but had craving to have them so specially made idli’s first to have masala idlis
, I will add tomatoes and pav bhaji masala next time I make these 
Ah! I love masala idli. Will try your version next time
Hey thank you Sapna, even I love these..sure do try and let me know how you liked these
!
I ate something similar in a near by restaurant long back. It was called something else but was so yum! I have to try this some weekend.
Thank Kankana
! Must be a different name for this but as far as I know it’s a regular in all south indian homes, I added rasam powder and sambhar powder to mine so named it Masala Idli 
!
It has been ages, I had idlis (probably 4 years). I haven’t got idli pressure cooker, I have to look online to buy it or buy on next visit to india. I am wondering my muffin baking tray might work.
I haven’t had my breakfast yet, this is making me starving. I love to have it now. Thanks for the masala idli recipe Anamika
Thank you YCB
! Dont wait for your visit to India and then buy, check online a pick one up or some Indian Store might have it 
! Do lemme know if muffin baking tray worked for this!
hey anamika i tried the idli few days back and they are just superb..my hubby liked it very much and has asked to make it often..
Thank you for trying it out and sharing the feedback Suhani
Love these idlies anytime , always end up making some extra just for masala idlies !
same here Rekha, me too and I find these too comforting and hasslefree option.
Spicy works perfectly for us. Those made-over idlis look super delish. We may have to steam a bunch just to make this
thank you
! Same here certain days I also really feel to have something quick and spicy 
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