TAMARIND CHUTNEY (Imli ki Chutney)
Ingredients:
200gms Tamarind (Imli)
300gms Jaggery (Gur) grated
2 tsp Roasted cumin (Jeera) Powder
2 tsp Red chili powder
Salt To Taste
1 tsp Black salt
1 tsp Garam masala
Method:
Add 4 cups of water to tamarind and bring to the flame and cook for 10 minutes or microwave it for 1 mins in a microwave safe bowl. Strain it nicely and take out the pulp from the tamarind mixture, then add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well. Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick, keep stirring it, remember it should not be too thick as this chutney thickens more on cooling so check for consistency when using.
Can be used in varoius chats, bhelpuri and fried tea time snacks.
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