Ghiya ka Raita (Bottle Gourd Raita)
A very simple recipe but too soothing when eaten┬áalong with the meals,┬áit can also be a good filler for people (the weight watchers) who want to avoid a meal and just feel like having something light and refreshing,┬áno story as such to share along with┬áthis post..felt like adding to my journal coz it’s too┬átasty and healthy yogurt┬árecipe…”the ghiya┬áka raita”
Ingredients -
- Yogurt - 2 cups
- Grated Ghiya - 1 cup
- Salt to taste
- Red chilli powder to taste
- Green chillies (optional)
- Garam Masala to taste
- Dry pudina powder(mint) to taste
Method -
Wash,peel and grate the ghiya. Pressure cook it with little water till soft (will take only one whistle approximately). Stain it so that the excess water is removed from it.Cool it for few minutes.
Whip the yogurt,ensure no lumps. Add the grated and boiled ghiya to the curd along with the spices.
Serve chilled….enjoy!!
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