Masala Bhindi (OKRA)
Ingredients
- 500 grms Bhindi (okra)
- 2 medium onions, chopped long size
- 1/4 tsp garlic paste or powder
- 1/4 tsp coriander paste or powder
- 1/8 tsp cumin
- Salt to taste
- Turmeric powder ½ tsp
- Red Chilli powder to taste
- 2 - 3 tsp oil
- Preparation / cooking time: 30 mins
Method:
- Cut the tip and the very bottom from the bhindi just to clean it, after that cut it into not very small pieces.
- Heat oil in a pan over medium heat. Add onion and cook for 3 minutes, add salt to taste and turmeric powder.
- Add all chopped okra, cook for 6 to 8 minutes with covered top. Remove the cover top and cook on slow flame for another 5 -7 mins. Add in rest of the dry spices and sprinkle dry coriander powder at the end.
- Serve the bhindi bhaji with chapatti, paratha and curd.
{ 2 comments… read them below or add one }
What about ingredients : 1/4 tsp garlic paste or powder
Red Chilli powder to taste
1/8 tsp cumin
Hi Shweta please add the rest of the spices at the end and mix gently. Let it rest on low flame for few minutes and then serve hot. Updated the spices part also in the post. Thank you!