Mangoes once again!!! Yes you thinking right, mangoes and more mangoes, the mango mania is still on!! What to do? I am so obsessed with this king of fruits that I use this fruit to the fullest each year. I prepare a lot of mango recipes because we all love having mangoes in various forms. Though I have not posted all the mango recipes I prepared at home because I guess I have been too busy eating mangoes than posting the recipes 
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My son loves Mango Milk Shake and my daughter is too fond of Mango Ice Cream. I love my mom’s mango chutney and I also love my Instant mango pickle. This season also I made many mango recipes like Mango Pickles, Aam Pana, Mango Lassi and Shrikhand but haven’t posted any of these, few still sitting nicely in my draft…. too lazy or may be because I was occupied in getting my websites makeover done! I will post few more Mango Recipes soon before the mangoes bids us adieu for this season!!
I made this Eggless Mango Cake over the weekend for my kids and it turned out too good. They loved it. It came out slightly moist and dense. You can top it with honey, mango glaze,chocolate syrup or even with simple Aam Rus…trust me it will go well with this cake!
Eggless Mango Cake - Vegan Recipe
Mixing time - All you need is 2 big bowls for wet mixture and dry mixture. For Dry mixture - sieve all-purpose flour along with baking powder and cardamom powder. For Wet mixture - add oil,sugar and mango puree and blend till sugar dissolves nicely to form a smooth batter.
not to miss along with being seasonal mangoholics too!I adapted this recipe from holy cow! Vegan recipes, thank you Vaishali. Do check out her space for great Vegan Recipes.
Ingredients
- • All Purpose Flour – 1 ½ cups
- • Salt – ½ teaspoon
- • Mango Puree – 1 ½ cups
- • Baking Powder – 2 teaspoons
- • Oil – 1/3 cup
- • Vanilla Essence – 1 teaspoon
- • Granulated Sugar – 2/3 cup (Increase or decrease depending upon the sweetness of the mangoes)
- • Cardamom Powder – 1 teaspoon
Instructions
- Wash, peel and blend the mango chunks to form a puree.
- Take two big bowls for dry and wet mixture.
- In the first bowl sift flour, baking powder and cardamom powder together and keep aside.
- In the second big bowl mix sugar, oil and mango puree together with the help of the blender till sugar dissolves completely. Add in the vanilla essence to it and mix again.
- Now to this wet mixture bowl gently add in flour and keep mixing with the help of a wooden spatula, please do not over mix the batter.
- Bake in a 180 degrees preheated oven for 35 - 40 minutes, insert the toothpick to check if done will come out clean else keep for few more minutes.
- Remove when done; the cake will leave sides from the baking tin.
- Dust some powdered sugar and serve after cooling.
Enjoy this Eggless Mango Cake Delight with your loved ones!
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{ 28 comments… read them below or add one }
Very nice, neat and perfect presentation. Drop your visit @ my space at leisure.
http://sanolisrecipies.blogspot.com
Thank you Sanoli for your lovely comments, sure just moving onto your space!
thanks anamika. i made vegan mango cakes twice but they were flops. i will be making the cake soon
Yeah Dassana do try it, in fact it will taste too good if you refrigerate it for few minutes. I did that and like it that way & spread some honey over the cake slice!
alright
Hehe..good girl
This sounds sensational, especially with a drizzle of honey like you suggested!
Thank you for the lovely words of encouragement Sylvie, I am glad you stopped by!
Divine! I am going to try it for my Vegan friends! And Nice New space!!
Thanks Ansh,sure do try it out and pl share how it turned out, remember it will be little moist and dense due to no eggs, less oil and fruit puree but still is worth it
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Hello dear, how are you??? WOW, I’m craving for this cake now. Absolutely delish!
Hey nice to see your comment here, I am doing fine how about you and kids? Thank you so much, glad you liked it!
I am happy to find your space as well Anamika. You have a beautiful blog. Mango cake looks very beautiful…they are my favorite. will keep coming:)
Thank u very much Nina. Welcome to madcookingfusions!! Looking forward to learn & share our recipes
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Lovely recipe and pics
hey thank you Rash
You have a lovely space, Anamika, and this recipe tugs my heart! I haven’t made mango cake this Season so this is a bit of a torture. Vaishali has some great recipes and I am not at all surprised that this looks so good.
Hey a pleasant surprise
, thank you so much Harini for visiting my space. I am glad you stopped by!
Beautiful space and wonderful recipes..browsing some of your yummy bakes..will come for more!
Hey thank you Sanjeeta, it was nice to see you here, welcome to my space
. I am a regular at litebite plus all your recipes hit my mail box as soon as they are clicked from your end 
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Lovely and moist..looking for a eggless mango cake recipe and landed here:) you have a wonderful space and awesome recipes! will try your mango cake soon..
Hey Anjana, thanks for stopping by. I am glad you liked it, pl do try and share your experiance
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I am going to try this soon! I was wondering if you used sweetened or unsweetened mango puree?
Hey Jessica, sure do try it out, I used fresh mangoes and pureed them.
Repinned this page once and keep doing this incredible cake!!! Love!!
Hugs
Emilia from Sweden
thank you Emilia, I am glad you liked it…
Wow. This looks so tempting and scrumptious. I just love it. First, its eggless, second it is a mango cake. Thanks a lot for sharing this recipe.
Thank you:)
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