Sabudana Dahi Vada – vrat or upavas recipes Navaratri Special

by anamika on September 30, 2011

in Feast while you Fast

Sabudana Dahi Vada – vrat or upavas recipes Navaratri Special

Welcome to Feast While You Fast series @ madcookingfusions!!

How can we miss eating chat during navaratri┬átime, specially when we so limited in our food choices with no cereals etc…. don’t┬áworry here is a chatpati┬árecipe to tickle┬áyour taste buds… we can have chatpati┬ákhati┬ámeethi chat while we fasting too!!

Ingredients for Sabudana Vada┬áÔÇô

  • Sabudana (Sago) ÔÇô 1 cup
  • Peanuts roasted and ground coarsely ÔÇô ┬¢ cup
  • Potatoes boiled and mashed ÔÇô 2 medium size
  • Coriander leaves
  • Green Chillies chopped ÔÇô 2
  • Lemon juice
  • Kuttu ka Atta ÔÇô 2 tablespoon
  • Red chilli powder
  • Salt
  • Oil

Method for Sabudana Vada -

Wash the sabudana nicely under running water and soak it with enough water to cover it for about 2-3 hours. Drain off the excess water and keep it in the sieve for about 10 minutes. After that, add all the ingredients to the sabudana ( mashed potatoes, coarsely crushed peanuts,salt,red chilli powder,coriander chopped,green chillies chopped, lemon juice). Mix them thoroughly.

Oil your palms and make lemon size flat balls out of it. This mixture is difficult to handle and will stick too much to your palms, keep using little water to wet your palms or apply oil in between while making the balls. Spead┬ákuttu┬áatta on a plate and cover the flattened balls from both sides with the atta gentally. Heat oil in a kadai, when the oil is hot , deep fry the vadaÔÇÖs and let them cook on medium to low heat till golden brown. Vada is┬áready , now keep them aside for about┬á15 -┬á20 minutes and tell then we can prepare our other stuff for the chat.

For garnishing the vada’s with curd and imli (tamarind)chutney┬á what all we need -

  • Curd – 1 1/2┬ácup┬á whisked without water (chilled not room temperature)
  • Tamarind chutney – 2 tablespoons
  • Salt
  • Red chilli powder – 1/2 teaspoons
  • Cummin powder – 1/2 teaspoon

We need to prepare the  tamarind chutney  for the sabudana vada chat. Please check on the recipe by clicking on the tamarind chutney above.

Take a plate, pour 2 tablespoon curd on it, place the vada on it and now cover the entire vada’s with curd, sprinkle salt,red chilli powder,cummin powder, add 1 teaspoon tamarind chutney on it.┬áServe cold.


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