Masala Idli’s | Quick Fix Recipes
The other day I was craving to have something nice spicy but quick and then I prepared these quick breakfast/ snacks dish. This is one of the most easy recipes I have come across. All you need is few handy kitchen ingredients along with the left over idli’s or the idli batter. This time when I made these, I had no leftover Idli’s for self so first I made fresh Idli’s and then allowed them to cool for a while and in the mean while I prepared the masala for the idli’s :). You can serve these with some delicious chutney’s, I love having mint onion chutney and coconut chutney along with these idli’s.
I enjoy having south Indian food and so does my daughter. In the evening the same day when I had made these for my breakfast she told me to teach her to make these masala idli’s, she doesn’t know how to cook but these days she is highly inspired by the Junior Masterchef and watches it without fail almost daily.
So like any other mom I was also too excited to teach her cook this simple and quick dish ( she never enters kitchen otherwise :)) . It was too much fun to be with her in the kitchen and then I was asked to move out of the kitchen and like all junior masterchef’s, she also wanted to do the plating of her dish and serve it to us :)! I was surprised by her showing interest in making something other than her all time favorite cupcakes,chocolates,ice creams & shakes.
I made these spicy, you can adjust the spices as per your own tastes.
I really enjoyed having these for breakfast and as evening snacks the same day courtesy my daughter…so here we go with the most easy yet delicious South Indian Masala Idli’s!
Enjoy this simple and easy quick breakfast and snacks Masala Idli recipe with your loved ones :)!