Kuttu ke Atte ki Kadi – Vrat ka khana Navaratri Special

by anamika on September 30, 2011

in Feast while you Fast

Kuttu┬áke Atte ki┬áKadi – Navaratri Special

Welcome to Feast While You Fast series @ madcookingfusions!!

This navaratri┬átry this kadi with Swang┬áke chawal┬áa perfect meal while you fast. I tried it out first time myself and it came out too well and worth having with vrat┬áke chawal…..

Ingredients -

  • Kuttu atta – 1 1/2 cup
  • Potatoes – 1 large diced
  • Curd – 1 1/2 cups
  • Green Chillies – 2
  • Cummin Seeds – 1/2 teaspoon
  • Rock Salt to taste
  • Desi ghee or oil to fry
  • Curry leaves – 8
  • Mustard seeds – 1/4 teaspoon
  • Water – 2 cups

Method -

For the pakoras /Dumplings -

Take a bowl, mix potatoes with 1 cup kuttu atta ( or little less if you feel ), add salt, 2 tablespoon water to prepare thick batter and mix well. Now heat sufficient oil in the kadai, when the oil is hot, take a big spoon and pour the batter into the kadai to prepare the pakoras, deep fry them till golden brown. Keep aside the pakoras when done.

Now we prepare the kadi gravy for the pakoras, take a bowl and mix curd with 1/2 cup kuttu┬áka katta┬á( you can adjust the consistency of the kadi by adding little more atta to it as well depending┬áhow you wish to have, too thick or more liquid form), 2 cups of water and mix it too well. Take a deep bottom pan, heat oil in it and add cummin seeds, mustard seeds and let it splutter, add green chillies┬áchopped to it along with the curry leaves, stir well for one minute and add the curd mixture to it. Bring it to a boil stirring continuously. Reduce the flame and let it simmer for 10 -12 minutes┬áon low flame. After this add the potato pakoras to it and let it simmer for another 8 – 10 minutes on low flames. Add salt to taste and serve hot.


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