Kuttu Atta Ke Pakore with Aloo – vrat ka khana Navaratri Special

by anamika on September 29, 2011

in Feast while you Fast

Kuttu Atta Ke Pakore with Aloo – vrat ka khana Navaratri Special

Welcome to Feast While You Fast series @ madcookingfusions!!

Chatpate┬ácrispy aloo┬ápakoras┬áwhile you fast… try these crispy spicy yummy snack option during this navaratri and you will love it…..

Ingredients -

  • Kuttu Atta – 1 cup
  • Rock Salt to taste
  • Green Chillies
  • Red chilli powder
  • Potatoes sliced circular – 3 medium size ( keep them in water while slicing)
  • Water for paste
  • Oil for frying

Method -

Take a bowl, add kuttu atta , dry spices,green chillies and water. Make a paste of not too thin or too thick consistency.

Heat oil in a kadai, when oil is hot, dip single slice of potato into the batter and pour in the kadai for deep-frying. Fry the pakora from both the sides. Repeat this process for all the potato slices. Take out the pakoras from the kadai when they become crispy.

Serve them hot!

Enjoy!! 

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