┬áChickpeas (Channa) Sundal Navarathri Recipe
Its time for NAVARATHRI! Starting tomorrow for 9 nights and 10 days this Hindu festival will be celebrated all across India. Nava-rathri means nine nights and the last day is called ÔÇ£Vijaya DasamiÔÇØ. During these 10 days, goddess Durga, Saraswati and Lakshmi┬áare worshipped.
Whereas┬áin south India, navarathri is celebrated with┬áGolu – ÔÇ£Bommai KoluÔÇØ┬áand differant┬ákinds of ÔÇ£SundalÔÇØ as prasad. I learnt preparing various kinds of Sundal last year and also after attending many Golu puja’s and various other Puja’s in South India. Last year I prepared Black Channa Sundal which I learnt from a South Indian friend of mine and this time I wanted to share the┬áChickpea┬á(Channa) Sundal recipe with you all, its real simple but too delicious and super easy to prepare.
This recipe of Channa Sundal┬áis prepared in South India during the Navarathri┬ádays. It can also be prepared as Prasad during Ganesh Chathurthi┬áor Janamashthmi┬áPuja. This year IÔÇÖm planning to blog more┬ánavarathri recipes from North and South India both. Hope you will enjoy it!
Now let’s move onto the EASY CHICKPEA┬á(CHANNA) SUNDAL┬áNAVARATHRI SOUTH INDIAN RECIPE.
ENJOY THIS NAVARATHRI WITH DELICIOUS RECIPES FROM NORTH AND SOUTH INDIA~Last year I made so many dishes and shared all of them in my navaratri post, to have a look at them all click on Easy Navarati Recipes 2012 here.!