Baked Aloo (Potatoes) Chaat | Easy Navaratri Recipe
Delhi is famous for all kinds of food, specially chaat, papdi, tikki and gol gappas 
. Among this list is one of my favorite dish -Delhi Aloo Chaat, during navaratri aloo chaat and fruit chaat are both in high demand at my place. I miss Delhi Chaat very much here, which I use to eat quite often in A Block Connaught Place my favorite among all aloo chaat’s I have tried, there are times when you really crave for the food you love and have grown up eating. I love having chaat and Delhi is the place for it…. I can simply go on and on with the list of places where we get excellent chaat in Delhi .
I tried making my aloo chaat similar to the chaat I use to have in Delhi but the only difference is that this time I baked the aloo (potatoes) instead of deep-frying them.
What I got was crisp aloo’s straight from the oven, they looked yum, and I will say for this dish – Easy, Simple and with less ingredients you will be able to satisfy your stomach – chatpati aloo chaat !
I added tamarind chutney and mint chutney without onions,(if you are not fasting then you can add this coriander mint chutney) to my baked potatoes, sprinkled some chaat masala and lemon juice and I got a platter full of crispy potatoes dipped in tangy sauces – mouth-watering isn’t it????
So here I am sharing with you all an all time easy and simple recipe of Delhi Aloo Chaat.
Ingredients Instructions
Enjoy the festive season with all the varieties of dishes at home with your loved ones !
Checkout all Navaratri recipes here!
{ 20 comments… read them below or add one }
This is seriously making me starving. I made coriander chutney yesterday without garlic with one of gujarati recipe. I will probably try this tonight. Looks so tempting…
Hey thanks so much YCB
, sure do try this..add in tamarind paste along with coriander chutney if you dont have tamarind chutney ready.
Hey Anamika, I cooked it yesterday with a little twist. Please check it out on my blog.
thank you so much YCB and also loved your version of adding tomatoes to this chaat
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thanks for the mention too in your post
i will make this version of aloo chaat but with frying the potatoes.
Hey Dassana frying the potatoes would be real crisp and delicious
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Nice variation of the chaat. Looks good and seems a healthier option.
Thank you Radha:)!
this is really mouthwatering, Anamika. so true, Baked one is more healthier than deep frying. very simple yet yummy.
thank you so much Kanan
Aloo is my favorite veggie..would love to taste this chaat..Too good
thank you Maria
A must try recipe dear. Looks very flavourful and I liked that u baked potatoes, instead of boiling.
today’s recipe:
http://sanolisrecipies.blogspot.com/2012/10/paneer-bhurji.html
thank you so much Sanoli
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LOVE baked potatoes instead of boiling it. So much more flavorful
thank you so much Kiran
lovely post and a great recipe!! must try for the post pujo Bijoya guests
thank you Neel
I miss Delhi chaat very very much
Nice allo chaat recipe
thank you Pradeep
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